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Mexican egg tortilla

Quick and easy to make, try our healthier take on Huevos rancheros for one.

  • Time to make: 10 mins
  • Serving: 1 person
Ratings: 4.7
Ingredients

Ingredients

  • 1 flour or corn tortilla
  • spray oil
  • 2 tablespoons skim milk
  • 2 eggs, beaten
  • 1 cup chopped vegetables, eg. carrot, tomato, cucumber, radish
  • ¼ avocado, diced
  • chilli sauce, to taste (I used chipotle)
  • 2 tablespoons low-fat plain yoghurt (optional)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat tortilla in the microwave or in a hot dry pan. Set aside.

    2 Spray oil in pan over medium heat. Combine egg and milk. Add to pan and scramble until just cooked through.

    3 Place egg, veges and avocado on top of tortilla. Garnish with chilli sauce and yoghurt (if using) and serve.

    HFG tip

    You can make this at home the night before, and reheat at work in the microwave.

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