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Apricot and goji berry bars

  • Hands-on time: 20 mins
  • Time to make: 45 mins
  • Serving: 20 people (makes 20 bars)
Ratings: 4.5
Ingredients

Ingredients

  • 100g reduced-fat spread
  • ½ cup liquid honey
  • 2 eggs, lightly beaten
  • 2 cups rolled oats
  • ½ cup self-raising flour
  • 2 teaspoons mixed spice
  • 1 cup diced dried apricots
  • 1 cup dried cranberries
  • ⅔ cup goji berries (see tip)
  • ⅔ cup sunflower seeds
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 160°C. Line a 20cm x 30cm slice tin with a sheet of baking paper, leaving a 2cm overhang at long sides.

    2 Melt spread and honey in a small saucepan set over a low heat then leave to cool completely. Whisk eggs into honey mixture.

    3 Place remaining ingredients in a large bowl. Add honey mixture to bowl and stir to combine. Press mixture into prepared tin and smooth surface with a spatula.

    4 Bake for 25 minutes or until golden. Leave to cool completely in tin then cut in bars.

    HFG tip

    Goji berries are available in the health-food aisle of your local supermarket and at most health-food stores. Or instead of goji berries, use raisins or dried cranberries.

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