e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
This lasagne is a great way to use leftover bolognese sauce. If you don't have any we've included a link to a bolognese sauce recipe below.
1 Preheat the oven to 170°C. Grease a 25 x 18.5 x 5cm (deep) baking dish. Spread ½ cup of bolognese over the base of the dish. Top with two lasagne sheets.
2 Spread half of the remaining bolognese over top. Top with half of the spinach leaves. Add another two lasagne sheets and the remaining bolognese. Top with the remaining spinach and lasagne sheets.
3 Combine cottage, ricotta and half of the grated cheese in a bowl. Add nutmeg and season with cracked black pepper. Mix well. Spread mixture over the lasagne sheets. Scatter over the remaining grated cheese.
4 Bake the lasagne for about 40–45 minutes. Slice and serve lasagne with salad leaves.
Calories 355 cal
Kilojoules 1483 kJ
Total fat 12.9 g
Saturated fat 6.6 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
