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Chicken bacon and pesto spaghetti

  • Time to make: 15 mins
  • Serving: 1 person
Ratings: 4.5
Ingredients

Ingredients

  • 2 chicken bacon rashers
    • 80g spaghetti
    • 1 tablespoon pesto
    • ¼ red capsicum, diced
    • 1 tablespoon fresh basil
    • ¼ cup grated mozzarella
    • salt and pepper, to season
    • 1 cup mixed salad leaves
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Grill bacon until crispy and cut in small pieces.

    2 Cook spaghetti following packet directions until al dente. Drain and return to pan.

    3 Add pesto to spaghetti and toss to coat evenly. Add bacon, capsicum, basil and mozzarella. Season. Toss once more.

    4 Transfer to the serving plate. Serve.

    Serving suggestion

    Serve with mixed green salad

    Variations

    Make it vegetarian: Use vegetarian sausages instead of chicken bacon.

    Make it gluten free:  check chicken bacon is gluten free.

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