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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Got a few ripe pears sitting in the fruit bowl that need using up? This easy pear and fig clafoutis is a delicious way to let versatile fruit shine!
1 Preheat oven to 190°C. Lightly grease 6 shallow ovenproof dishes (about 175ml capacity) with spread. Into a blender or processor place flour, salt, eggs, ginger, sugar and milk. Blitz until a smooth batter is formed. Set aside.
2 Arrange pears and figs in prepared dishes. Pour batter over to just cover fruit. Bake for 20 minutes until firm and golden.
3 Brush with honey while still warm. Serve with a spoonful of yoghurt and a sprinkle of ginger.
Calories 220 cal
Kilojoules 920 kJ
Total fat 4 g
Saturated fat 1 g
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