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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This banana loaf with walnuts is perfect for lunchboxes.
1 Heat the oven to 180°C/fan 160°C/gas 4 and line a 2lb loaf tin with non-stick baking paper.
2 Sift the flour, cinnamon, baking powder and bicarb into a large bowl. Stir in the sweetener and half the walnuts. Beat the eggs in another bowl, then stir in the vanilla, oil, banana and milk.
3 Mix the wet ingredients into the dry ingredients. Pour the batter into the prepared loaf tin and sprinkle over the remaining walnuts. Bake for 45–55 min until golden and an inserted skewer comes out clean. Cool in the tin for about 10 min before turning out on to a wire rack to cool completely.
Calories 159 cal
Kilojoules 665 kJ
Total fat 6.9 g
Saturated fat 0.9 g
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