e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Boil potatoes until tender. Drain. Mash roughly with spread.
2 Add vegetables to potatoes. Stir to combine. Mix in breadcrumbs and cheese.
3 Heat a large non-stick frying pan over a medium heat. Spray with oil. Shape into 6 patties and fry, in batches, until golden, turning halfway through. Serve immediately.
Make it gluten free: Use gluten-free breadcrumbs.
Calories 287 cal
Kilojoules 1200 kJ
Total fat 10 g
Saturated fat 5 g
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