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Mexican bean soup with salsa and tortilla chips
Mains
1 ratingsRate

Mexican bean soup with salsa and tortilla chips

Enjoy three of your 5-a-day in this Mexican soup recipe. Make extra and freeze portions for a quick and easy midweek dinner, or take leftovers to work for lunch.
Serves: 6
Time to make: 50 mins
Hands-on time: 20 mins

Serving suggestion

Serve the soup hot in bowls with the salsa and tortilla chips, with the lime wedges on the side.

HFG tip

To make vegan, check tortilla chips do not contain dairy.

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Photographer: Tamsin Jones

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