e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Chargrill vegetables under a preheated grill for about 10 minutes until skins are charred. Cool before preparing for salad.
2 Place couscous in a bowl and add hot vegetable stock. Cover with a lid and leave to stand for 10 minutes.
3 After 10 minutes, fluff with a fork, then add chopped vegetables, chickpeas, onion, ham and dried fruit. Mix well. Add vinaigrette. Spoon mixture into a sealed container and keep chilled until eating.
Make it gluten free: Use gluten-free couscous and check stock and ham are gluten free.
Calories 536 cal
Kilojoules 2240 kJ
Total fat 8 g
Saturated fat 1 g
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