Refreshing melon and king prawn starter

Ingredients

Serves (1) Serves (2) Serves (4) — default Serves (6) Serves (8) Serves (10)

Units: Metric Imperial (US)

Measurements explained

• Zest and juice of 1 lime, plus extra wedges to serve
  
• 2 tablespoons extra virgin olive oil
  
• ½ tablespoon white wine vinegar
  
• 1 red chilli, finely sliced
  
• ¼ honeydew melon, chopped into chunks
  
• 1 small pawpawpapayaX, chopped into chunks
  
• 16 cooked king prawns
  
• 2 tbsp chopped parsley
  
• 2 tablespoons chopped mint
  
• 2 tablespoons chopped coriandercilantroX
  
• A large handful of rocketarugulaX leaves
  
• 200g coconut yogurt, to serve (optional)

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Instructions

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1 Mix the lime zest and juice, oil, white wine vinegar, red chilli and some salt and pepper in a wide bowl.

2 Toss the melon and papaya in the bowl to coat and leave for 10 min to marinate.

3 Add the prawns and herbs and mix to coat.

Serving suggestion

Serve with a scattering of rocket and coconut yogurt.

Nutrition info (per serve)

Calories 155 cal

Kilojoules 649 kJ

Total fat 9.5 g

Saturated fat 3.1 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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