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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Serve this French toast with berries and Greek yoghurt for a healthy twist on the traditional recipe.
1 In a bowl, whisk 1 egg with the spices and sweetener. Dip the bread in the bowl to coat each side.
2 Spray a non-stick frying pan with oil and set over a medium-high heat. Add the toast and fry until golden on both sides. Serve the toast with the berries, topped with the yoghurt.
Calories 280 cal
Kilojoules 1172 kJ
Total fat 7.3 g
Saturated fat 2 g
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