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Warm salmon and couscous salad

  • Time to make: 10 mins
  • Serving: 2 people
Ratings: 5.0
Ingredients

Ingredients

  • 130g packet flavoured couscous
    • 200g piece hot-smoked salmon, flaked
    • 2 cups baby spinach leaves
    • 1 cup cherry tomatoes, halved
    • 1 lemon, juiced and rind finely grated
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place couscous in a large bowl and cook according to packet directions. Once cooked, use a fork to fluff up.

    2 Add all other ingredients to bowl and mix well to combine. Serve warm or cold.

    Variations

    For a cheaper version, replace salmon with a can of tuna or salmon in natural spring water.

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