e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
Try this flavour-packed topping for your homemade pizzas, or check out our vegan and gluten-free options below.
1 Preheat oven to 200°C. Line a large baking tray with baking paper. Place pizza base on tray.
2 Spread the puree evenly over base. Sprinkle with half of the cheese. In a bowl, combine prawns and basil.
3 Over the base, arrange prawns, half of the tomatoes and half of the onion. Sprinkle with remaining cheese. Bake for 20 minutes, or until base is crisp and prawns are cooked through.
4 Meanwhile, in a large bowl, combine avocado, salad leaves and remaining tomatoes and onion. Drizzle with vinaigrette and toss salad to dress. Cut pizza into 8 slices and serve with salad.
Make it gluten free: Use gluten-free pizza bases. Check tomato puree is gluten free.
Make it vegan: Substitute Angel Food Mozzarella vegan cheese for dairy mozzarella and tempeh marinated in soy sauce and seaweed flakes for marinated prawns.
Calories 381 cal
Kilojoules 1590 kJ
Total fat 16 g
Saturated fat 4 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
