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Pesto, roasted pumpkin and baby spinach pizza

Pesto, roasted pumpkin and baby spinach pizza

Give your pizza a vegie-packed makeover with five inexpensive ingredients!
Serves: 1
Time to make: 15 mins
Hands-on time: 5 mins

HFG tip

Prep ahead: Roast a large batch of pumpkin cubes in one go. Peel & cut half a butternut pumpkin (about 650g) into 2cm pieces. Place on a baking tray lined with baking paper, lightly spray with oil, then bake at 200ºC for 25 minutes or until golden & tender.

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