e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Give your pizza a vegie-packed makeover with five inexpensive ingredients!
1 Preheat oven to 180°C. Line a baking tray with baking paper.
2 Place pita bread (or wrap) on prepared tray. Spread with pesto, then top with baby spinach, roasted pumpkin and feta. Bake for 8–10 minutes or until base is golden and topping warmed through. Serve pizza garnished with extra baby spinach.
Prep ahead: Roast a large batch of pumpkin cubes in one go. Peel & cut half a butternut pumpkin (about 650g) into 2cm pieces. Place on a baking tray lined with baking paper, lightly spray with oil, then bake at 200ºC for 25 minutes or until golden & tender.
Calories 326 cal
Kilojoules 1362 kJ
Total fat 7.6 g
Saturated fat 2.9 g
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