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Spaghetti with courgettes, feta, mint and pine nuts

  • Time to make: 15 mins
  • Serving: 4 people
Ratings: 4.0
Ingredients

Ingredients

  • 400g spaghetti
  • 5 small courgettes, trimmed, thinly shredded lengthways
  • 150g feta, crumbled
  • 1 bunch mint
  • 2 tablespoons pine nuts, toasted
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cook pasta in a large saucepan following packet directions until al dente. Drain and return to saucepan.

    2 Meanwhile, bring a large pan of water to the boil. Add courgettes. Cook for 1-2 minutes, or until just tender. Drain. Add courgettes, feta, mint and pine nuts to pasta. Toss until well combined. Serve immediately.

    Variations

    For extra flavour, add lemon zest and a drizzle of lemon-infused oil.

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