e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place carrot and cucumber in a small bowl. Add yoghurt, mint and salt. Stir to combine. Leave to stand for 2-3 minutes before serving.
Make it gluten free: Use gluten-free yoghurt.
This raita makes an interesting salad on its own, or serve it as an accompaniment to our Creamy chicken and spinach curry.
Calories 24 cal
Kilojoules 100 kJ
Total fat 1 g
Saturated fat 1 g
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