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Tropical coconut smoothie bowl

Smoothie bowls are the perfect breakfast when you don't feel like having breakfast. They're colourful and flavoursome and as much a feast for the eyes as they are for the tastebuds. This tropical smoothie bowl is like a vacation for your mouth!

  • Time to make: 5 mins
  • Serving: 1 person
Ratings: 4.0
Ingredients

Ingredients

  • Smoothie
  • 1 frozen sliced banana
  • 100ml unsweetened almond and coconut milk
  • 1/2 cup frozen diced mango
  • 1 teaspoon coconut flakes
    •  
    • Toppings
    • handful of pineapple chunks
    • pulp of 1 passionfruit
    • handful of fresh raspberries
    • handful pink grapefruit segments
    • 1 teaspoon coconut flakes
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a blender or food processor, blend all smoothie ingredients with a handful of ice cubes.

    2 Pour smoothie into a bowl and add toppings.

    Variations

    Use whatever combinations you like! Try mango, kiwifruit, avocado, baby spinach and mint for a zesty green smoothie bowl.

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