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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Refreshing frozen ices with a mix of strawberries, yoghurt and meringue, all served as a small bombe. Serve these as part of your Christmas dinner on a budget menu plan.
1 Puree 1½ cups of the strawberries, then roughly mix with yoghurt and meringues. Spoon into 4 small freezeproof containers and freeze for at least 6 hours.
2 Remove containers from the freezer 10 minutes before serving.
3 Puree remaining strawberries. Place on serving plates. Add the bombe. Serve with a dusting of cinnamon or a dusting of crushed meringue and flowers from the garden.
Serve as part of the Christmas dinner on a budget menu plan
Make it gluten free Check cinnamon is gluten free
Calories 127 cal
Kilojoules 530 kJ
Total fat 1 g
Saturated fat 1 g
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