e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Combine chicken, fennel, chives, celery, yoghurt and lemon juice in a medium bowl. Season to taste.
2 Place 2 bread slices on serving plates. Spread the chicken mixture over bread slices; top with cucumber and butter lettuce. Sandwich with the remaining bread slices.
Swap: Use ½ baby fennel (70g), instead of the fennel bulb.
Calories 330 cal
Kilojoules 1381 kJ
Total fat 9.4 g
Saturated fat 1.3 g
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