Warm potato salad

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

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Serves: 4

Time to make: 25 mins

Ingredients

More weights & measures

650g new potatoes
1 red onion, finely chopped
2 medium tomatoes, diced
1 yellow capsicum, deseeded, diced
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 bag (4 cups) mixed salad greens

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Instructions

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1 Place potatoes in a large pan of cold water. Bring to the boil and simmer for 15 minutes until tender. Drain.

2 Lightly crush or halve cooked potatoes. Mix with onion, tomatoes, capsicum, parsley and olive oil. Return to pan and keep warm until serving.

3 When ready to serve, place salad greens in a serving bowl and add potato mixture. Toss lightly then serve.

Nutrition Info (per serve)

Calories 210 cal

Kilojoules 880 kJ

Protein 6 g

Total fat 7 g

Saturated fat 1 g

Carbohydrates 30 g

Sugar 6 g

Dietary fibre 4 g

Sodium 10 mg

Calcium 60 mg

Iron 2 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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