e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place potatoes in a large pan of cold water. Bring to the boil and simmer for 15 minutes until tender. Drain.
2 Lightly crush or halve cooked potatoes. Mix with onion, tomatoes, capsicum, parsley and olive oil. Return to pan and keep warm until serving.
3 When ready to serve, place salad greens in a serving bowl and add potato mixture. Toss lightly then serve.
Calories 210 cal
Kilojoules 880 kJ
Total fat 7 g
Saturated fat 1 g
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