Warm potato salad

Author: Sarah Swain - Food writer, stylist and recipe creator

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Serves: 4

Time to make: 25 mins

Ingredients

More weights & measures

650g new potatoes
1 red onion, finely chopped
2 medium tomatoes, diced
1 yellow capsicum, deseeded, diced
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 bag (4 cups) mixed salad greens

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Instructions

1 Place potatoes in a large pan of cold water. Bring to the boil and simmer for 15 minutes until tender. Drain.

2 Lightly crush or halve cooked potatoes. Mix with onion, tomatoes, capsicum, parsley and olive oil. Return to pan and keep warm until serving.

3 When ready to serve, place salad greens in a serving bowl and add potato mixture. Toss lightly then serve.

Nutrition Info (per serve)

Calories 210cal

Kilojoules 880kJ

Protein 6g

Total fat 7g

–Saturated fat 1g

Carbohydrates 30g

–Sugars 6g

Dietary fibre 4g

Sodium 10mg

Calcium 60mg

Iron 2mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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