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Rosemary lemon chicken thighs

  • Time to make: 20 mins
  • Serving: 6 people
Ratings: 4.5
Ingredients

Ingredients

  • 1 lemon, zest and juice
    • 2 tablespoons fresh rosemary
    • 1 clove garlic, chopped
    • 2 tablespoons avocado oil
    • 10 boneless chicken thighs, skinned
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat barbecue to a medium heat. To make marinade, in a small bowl combine lemon zest and juice, rosemary, garlic and oil.

    2 Slice chicken thighs in 2-3 evenly sized pieces or thread whole onto metal skewers. Place in marinade and mix well to cover.

    3 Grill chicken thighs, turning, for 10 minutes until cooked through. Garnish with a lemon slice and rosemary sprig if preferred and serve.

    Serving suggestion

    Side salad, grilled whole capsicums and potatoes or couscous

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