Curried sausage casserole

Instructions

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1 Prick, then boil sausages for 5 minutes until cooked. Leave to cool, then cut into bite-sized chunks. Heat a non-stick frying pan. Cook sausages until evenly browned. Set aside.

2 Cook lentils in boiling water for 10 minutes. Drain. Set aside.

3 Heat oil in pan. Add onion and cook until softened. Add mushrooms and capsicum. Cook for a few more minutes.

4 Stir in curry powder and paste to coat vegetables evenly. Heat through. Add tomatoes, beans and water. Simmer for 5 minutes.

5 Return sausages to pan with cooked lentils and peas. Heat for 5 more minutes. Stir in sultanas (if using) and sprinkle with parsley. Serve.