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Green pasta with edamame and parmesan
Mains

Green pasta with edamame and parmesan

This is a flavour-packed, meat-free pasta meal full of green vegetables.
Serves: 2
Time to make: 40 mins

Variations

Make it gluten free: Use gluten-free pasta and check stock or miso is gluten free.

HFG tip

Mix 1 tsp miso paste with ½ cup water instead of vegetable stock.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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  • 3 People Rated This Recipe

  • Average Rating

  • (4 / 5)
Photographer: Bryce Carleton

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