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Salsa verde

  • Time to make: 5 mins
  • Serving: 4 people (as a condiment)
Ingredients

Ingredients

  • 1 large bunch parsley
    • 1 large bunch basil
    • 1 handful mint
    • juice of 1 lemon
    • 2 tablespoons extra virgin olive oil
    • salt and pepper to taste
    • 1 teaspoon capers (optional)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Blend everything together in a processor or blender. Add more juice or a little water to get the consistency that suits you.

    HFG tip

    You can refrigerate this sauce overnight but it will lose a bit of its lovely green colour, so it’s best used as soon as it’s made.

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