Sauces

Salsa verde

Author: Niki Bezzant - Founding Editor

Photographer: Joanna Wickham

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Serves: 4 (as a condiment)

Time to make: 5 mins

Ingredients

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1 Blend everything together in a processor or blender. Add more juice or a little water to get the consistency that suits you.

You can refrigerate this sauce overnight but it will lose a bit of its lovely green colour, so it’s best used as soon as it’s made.

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Apr 2008

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