Salsa verde
Serves: 4 (as a condiment)
Time to make: 5 mins
Ingredients
- 1 large bunch parsley
- 1 large bunch basil
- 1 handful mint
- juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
- 1 teaspoon capers (optional)
Instructions
1 Blend everything together in a processor or blender. Add more juice or a little water to get the consistency that suits you.
HFG tip
You can refrigerate this sauce overnight but it will lose a bit of its lovely green colour, so it’s best used as soon as it’s made.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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