Salsa verde
Sauces

Salsa verde

Serves: 4 (as a condiment)
Time to make: 5 mins

Ingredients

  • 1 large bunch parsley
  • 1 large bunch basil
  • 1 handful mint
  • juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • 1 teaspoon capers (optional)

  • Instructions

    1 Blend everything together in a processor or blender. Add more juice or a little water to get the consistency that suits you.

    Nutrition Info (per serve)

      No nutrition information available for this recipe.


    HFG tip

    You can refrigerate this sauce overnight but it will lose a bit of its lovely green colour, so it’s best used as soon as it’s made.

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    Author: Niki Bezzant - Editor-at-large
    Photographer: Joanna Wickham
    First published: Apr 2008

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