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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These golden fritters packed with corn, zucchini and cheese are the perfect balance of savoury, creamy and crunchy!
1 Preheat oven to 180ºC. Line a small baking tray with baking paper. Pierce tomatoes and place on the tray. Drizzle with a little olive oil and roast for 8 minutes. Remove and set aside.
2 Meanwhile in a small bowl, combine sweet chilli sauce and lime juice. Set aside.
3 In a large bowl, whisk together milk and eggs. Gradually whisk in flour until smooth and well combined. Stir through corn, zucchini, cheese, herbs and lemon zest.
4 Spray a large frying pan with oil and place over a medium-high heat. Spoon quarter-cupfuls of mixture into pan, 3 fritters at a time. Cook for 3 minutes each side or until golden and cooked through. Spray pan with a little more oil. Repeat with remaining batter to make 12 fritters in total.
5 Stack fritters and drizzle with chilli and lime sauce. Top with tomatoes, sour cream and avocado. Garnish with extra herbs, if using. Serve with salad.
Calories 440 cal
Kilojoules 1850 kJ
Total fat 17 g
Saturated fat 6.3 g
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