e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat the oven to 200°C, or fire up the barbecue.
2 Roast the capsicum until the skin is charred and the whole thing is very soft. Set aside to cool, then remove the skin and discard. Place capsicum and feta into a blender. Whiz until smooth. Add salt and pepper to taste.
3 Spread the dip on to slices of toasted baguette, and garnish with basil leaves.
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