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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Crunchy clusters of maple-cinnamon perfection! This DIY granola is easy to make, full of healthy fats, and totally delicious.
1 Preheat the oven to 150°C. Line a baking tray with baking paper.
2 In a large bowl, combine the oats, desicated coconut, nuts and seeds. Add the cinnamon, vanilla and maple syrup and stir well to combine.
3 Lay the mixture on prepared tray, keep it quite compact (to help make clusters). Bake for 20 minutes until golden, stirring the mixture around and compacting again halfway through.
4 Remove from the oven and top with cranberries and dried coconut flakes. Let sit for 10-15 minutes to cool before breaking the granola into clusters. Store in an airtight container for up to 1 month.
Calories 301 cal
Kilojoules 1259 kJ
Total fat 20.9 g
Saturated fat 6.6 g
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