Coconut satay dipping sauce
- 2 tablespoons tahini
- 3 tablespoons no-added-salt crunchy peanut butter
- 2 teaspoons fish sauce
- juice of 1 lime
- 2 teaspoons kecap manis
- ½ cup light coconut cream
1 Combine all the ingredients in a small pan. Stir over low heat until warmed through and mixture is smooth. Add 2–3 tablespoons of water to thin the dipping sauce, if necessary.
2 Serve immediately, or store in an airtight container in the fridge for up to three days.
Nutrition Info (per serve)
Total fat 11.6g
–Saturated fat 4.1g
Dietary fibre 1.7g
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information