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Sweet chilli pork wraps

  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 500g pork mince
    • 1 tablespoon Gourmet Garden Moroccan paste
    • 2 tablespoons sweet chilli sauce
    • 1 tablespoon kecap manis (sweet soy sauce)
    • 100g green beans, roughly chopped, blanched
    • 2 carrots, peeled, cut in strips
    • 8 extra-light flour tortillas
    • 1 iceberg lettuce, washed, shredded in strips
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Spray a non-stick frying pan with oil spray. Brown mince. Add Moroccan paste, chilli sauce and kecap manis. Stir to combine.

    2 Add beans and carrot strips. Simmer for 5 minutes until mince mixture has reduced and begins to thicken. Heat tortilla wraps following packet directions.

    3 To assemble, place lettuce on warmed tortilla wraps and top with sweet chilli mince. Roll and eat immediately.

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