One-pan turkey and lentils

Instructions

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1 Heat half the oil in a large heavy-based frying pan set over a high heat. Add the turkey and cook for 2–3 min until browned. Transfer to a plate and set aside.

2 Heat the remaining oil in the same pan over a medium heat. Add the onion, garlic, celery and capsicum and cook, stirring, for 6–7 min until softened. Add the coriander, tomatoes, lentils and 3 tablespoons water to the pan and bring to the boil. Reduce the heat and simmer for 10 min or until the sauce is thickened. Add the beans and turkey and cook, covered, for 5 min or until the beans are bright green and tender and the turkey is cooked through.

3 Sprinkle with the chopped parsley and black pepper.