e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Bring a large pan of salted water to the boil. Add the pasta and cook according to the pack instructions until al dente. Drain and set to one side.
2 Heat the oil in a pan and add the garlic and chillies. Cook for 2 minutes, or until the garlic is golden and the chillies have softened.
3 Pour over the pasta, toss and season. Sprinkle with parsley and toss once more.
Calories 394 cal
Kilojoules 1650 kJ
Total fat 12.7 g
Saturated fat 2.1 g
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