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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Nail perfect crêpes every time with this easy recipe. Simply serve with your favourite sweet or savoury toppings.
1 Sift the flour into a bowl. Add the eggs, milk and 1/2 cup cold water and whisk until smooth.
2 Heat a 20cm frying pan over a medium heat and spray with a little oil. Add a small ladleful (about 4–5 tablespoons) of batter and swirl around the pan to coat. Cook for 1–2 min, until golden, then toss or turn the pancake over and cook for up to 1 min, until golden.
3 Transfer to a plate, cover with a thick tea towel to keep warm, then repeat to make seven more pancakes.
These pancakes will keep, covered in the fridge, for up to three days. Or layer each one between baking paper, wrap the pile in clingfilm and freeze for up to three months. To use, defrost, then reheat individually in the microwave for about 10 seconds.
Calories 97 cal
Kilojoules 406 kJ
Total fat 2.2 g
Saturated fat 0.6 g
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