e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 In a hot oven or on the barbecue, roast the capsicum until soft and charred. Set aside to cool, then peel off the skin. Core and deseed, then slice into 10cm pieces.
2 Warm or toast the bread under the grill or on the barbecue. Cut into thin slices.
3 Spread each slice of bread with cream cheese, a slice of capsicum and a slice of smoked salmon. Sprinkle with capers and a little chopped dill. Squeeze over a little lemon juice to finish.
Calories 97 cal
Kilojoules 405 kJ
Total fat 4.8 g
Saturated fat 2.5 g
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