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Rice-based salsa pizza

  • Time to make: 30 mins
  • Serving: 4 people
Ratings: 4.8
Ingredients

Ingredients

  • 600g cooked long-grain rice
  • 2 spring onions, finely chopped
  • 2 eggs, beaten
  • ¼ cup tomato purée*
  • 1 teaspoon dried mixed herbs
  • ½ cup freshly grated reduced-fat cheese
  • olive spray oil
  • 300g jar salsa sauce*
  • 150g chopped cooked meat such as lean chicken, pork or beef
  • 1 cup mushrooms, sliced
  • 1 cup leftover mixed vegetables
  • *NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten-free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 180°C. Place rice in a large bowl. Add spring onions, eggs, purée, herbs and one-third of the cheese. Mix well.

    2 Divide mixture into 4 even portions. With hands, flatten and shape into pizza bases. Place on a lightly greased baking tray.

    3 Oven-bake for 10 minutes until lightly golden. Remove rice bases from oven. Top with salsa, meat, mushrooms, vegetables and the remaining cheese.

    4 Spray with a little oil and bake for 10 more minutes. Scatter with fresh basil to serve.

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