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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This simple mangetout salad is great served with grilled chicken or fish.
1 Blanch the mangetout or sugar snap peas in a pan of boiling water for 1 min or until bright green and tender-crisp. Drain in a colander, then refresh under cold running water.
2 Put the mangetou tor sugar snap peas in a bowl with the remaining ingredients and toss to combine, then serve.
Calories 49 cal
Kilojoules 205 kJ
Total fat 0.4 g
Saturated fat 0 g
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