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Root veg rosti with homemade beans
1 ratingsRate

Root veg rosti with homemade beans

A mix of root vegetables make crispy rostis -perfect served alongside homemade baked beans. This low-kilojoule, vegan dish is great for breakfast, lunch or dinner.
Serves: 5
Time to make: 1 hr 35 mins , + 10 min soaking
Hands-on time: 25 mins

Serving suggestion

Divide the cooked rosti between 5 plates, scoop spoonfuls of bean mixture on top and scatter with tempeh pieces.

HFG tip

For the ‘magic dust’: Whisk all the ingredients together in a small bowl.

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