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Pork, tomato, cannellini bean and rocket casserole

  • Time to make: 1 hr 30 mins
  • Serving: 6 people
Ratings: 4.0
Ingredients

Ingredients

  • 750g lean pork, diced
  • ¼ cup plain flour
  • 2 tablespoons olive oil
  • 1 onion, cut into thin wedges
  • 4 tomatoes (about 600g), diced
  • 1 ½ cups salt-reduced chicken stock
  • 400g can cannellini beans, rinsed and drained
  • freshly ground black pepper
  • 1 cup baby rocket
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1   Preheat oven to 200ºC. Lightly coat pork with flour. Heat 2 teaspoons of the oil in a heavy-based flameproof casserole dish over medium heat. Add a quarter of the pork and cook, stirring occasionally, for 5 minutes, or until browned. Transfer to a bowl. Cook remaining pork, in 3 batches, adding more oil as required.

    2   Add onion to casserole and cook, stirring, until soft. Add tomatoes and stock, and bring to the boil. Return pork to casserole, cover and bake for 45 minutes.

    3   Remove casserole from oven. Add the beans, cover, and bake for a further 15 minutes, or until pork is tender. Season with pepper, stir through rocket and serve immediately.

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