e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Wash tomatoes well under running water and pat dry. Remove stalk scars and chop tomatoes in rough chunks.
2 Place chopped tomatoes in a large saucepan. Add salt. Cook for about 25 minutes, until very tender, then whiz with a processor, stick whizz or blender.
3 Pour in a sieve and use a spoon to work mixture through the mesh to remove skin and seeds. Reheat strained passata, add lemon juice then prepare for bottling.
See our article Preserving basics for some handy preserving techniques.
Calories 26 cal
Kilojoules 110 kJ
Total fat 1 g
Saturated fat 1 g
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