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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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You can’t beat a good homemade slice and this one is not only delicious but really simple to make. Great to pack for picnics or a lunchbox treat.
1 Preheat oven to 180°C. Line a 24cm slice tin with baking paper.
2 Combine dry ingredients in a bowl. In a separate bowl whisk oil, yoghurt and egg together then add to dry ingredients. Mix well.
3 Press three-quarters of the mixture into the base of prepared tin. Sprinkle with apples, berries then the remaining mix.
4 Bake for 30 minutes until golden. Leave to cool in tin before turning out and cutting. Dust with a little icing sugar to serve.
Calories 148 cal
Kilojoules 620 kJ
Total fat 7 g
Saturated fat 1 g
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