Baking

Marshmallow slice

Author: Rebecca Johnston

Photographer: Melanie Jenkins

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Serves: 32 (makes 32)

Time to make: 20 mins , plus 1 hr chilling

Ingredients

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spray oil

50g reduced-fat spread

2 cups large marshmallows

2 cups puffed rice cereal

1 cup crushed malt biscuits

¼ cup glacè cherries, chopped

¼ cup dried apricots, chopped

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Instructions

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1 Lightly spray a slice tin with oil. Place spread and marshmallows in a heat-proof bowl over a small pan of hot water. Stir until melted and glossy.

2 Combine the remaining ingredients in a bowl and pour in melted marshmallow.

3 Work quickly to combine mixture well then pour into prepared tin. Spread into corners and smooth as best as possible.

4 Cut into pieces in tin then place in refrigerator for 1 hour until set.

HFG tip

This slice will keep for up to 5 days stored in an airtight container.

Nutrition Info (per serve)

Calories 55 cal

Kilojoules 230 kJ

Protein 1 g

Total fat 2 g

Saturated fat 1 g

Carbohydrates 10 g

Sugar 6 g

Dietary fibre 1 g

Sodium 40 mg

Calcium 5 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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