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Gluten-free lemon drizzle cake
Baking
1 ratingsRate

Gluten-free lemon drizzle cake

A teatime favourite is now gluten free, with a surprise ingredient of mashed potatoes to make it extra moist.
Serves: 20
Time to make: 55 mins
Hands-on time: 10 mins

Serving suggestion

To serve, lightly dust the cake with the icing sugar, decorate with extra lemon zest, then cut into 20 squares.

HFG tip

2 medium baking potatoes should be about right for this recipe. Scrub and prick them all over, then microwave or steam until tender before mashing, or use leftover potatoes.

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Photographer: HFG staff
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