Falafel lettuce wraps with pickled onions

Instructions

1 Place onion and vinegar in a small bowl to pickle for 10 minutes.

2 Meanwhile, heat olive oil in a large frying pan over medium heat. Add falafels and cook, shaking pan regularly, for 5 minutes or until golden and warmed through.

3 Arrange lettuce leaves on a serving platter. Spoon hummus into each wrap, then fill with cucumber, olives, pickled onion and falafels. Serve with lemon wedges on the side.