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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Oooh la la! Try our low-calorie twist on classic French toast. Perfect for a special vegetarian breakfast treat.
1 Preheat oven to 160°C. Line a large baking tray with baking paper.
2 Place half the strawberries in a bowl. Using a fork, mash until almost smooth. Add cream cheese and vanilla, stirring to combine.
3 Cut a wide pocket into each bread slice without cutting all the way through. Spread strawberry cream cheese mixture into each pocket, pressing sides to enclose filling.
4 Place eggs, egg white, milk and cinnamon in a mixing bowl, whisking to combine. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Working with one slice at a time, dip bread into egg mixture to evenly coat. Carefully add to pan and cook for 2 minutes each side or until crisp and golden. Transfer to prepared tray and keep warm in preheated oven. Repeat with remaining egg and slices.
5 Slice French toast in half diagonally and divide among four serving plates. Scatter over remaining strawberries and serve drizzled with maple syrup.
Calories 398 cal
Kilojoules 1665 kJ
Total fat 8.6 g
Saturated fat 2.4 g
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