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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Quick, easy and rich in healthy-healthy omega 3, this salmon dish is packed full of goodness.
1 Line a grill pan with foil and set an oven shelf 12cm below the grill element. Put the salmon fillets in the pan, skin-side up, and grill for 1–2 min until the skin becomes crispy.
2 Brush the salmon all over with the sweet chilli sauce and season with freshly ground black pepper, then grill on the other side for 3–4 min until cooked to your liking.
3 Meanwhile, to make the salad, mix together the lettuce, cucumber, celery, capsicum and coriander in a large bowl. Combine the chilli, lime juice, rice vinegar, fish sauce and brown sugar in a small bowl or jug, then pour over the salad. Serve with the salmon.
Calories 351 cal
Kilojoules 1469 kJ
Total fat 18 g
Saturated fat 3.1 g
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