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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat barbecue to medium-high. Chargrill kumara until tender.
2 Meanwhile, rub steaks with half the oil. Sprinkle with garlic, zest and thyme. Chargrill steaks for 4 minutes on each side (depending on thickness) for medium or until cooked to your liking. Set aside, covered with foil, for 5 minutes to rest.
3 Meanwhile, to make salad, cook tomatoes on the barbecue hot (flat) plate for 5 minutes or until charred and skin starts to split. Transfer to a large serving bowl. Add spinach, cucumber, mint and feta. Drizzle with lemon juice and the remaining oil. Toss gently to combine.
4 Serve steaks with kumara chips and tomato salad.
Calories 494 cal
Kilojoules 2070 kJ
Total fat 17 g
Saturated fat 7 g
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