e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Hollow out core of each pear to make a teardrop shape. Place chocolate in each hollow. Sprinkle over chopped biscuits. Bake for 20 minutes until pears are tender. Serve with ice cream.
Make it gluten free: Use gluten-free biscuits and check chocolate and ice cream are gluten free.
Calories 205 cal
Kilojoules 860 kJ
Total fat 4 g
Saturated fat 2 g
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