e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Sprinkle both sides of pork with lemon zest and thyme. Spray a large frying pan with oil and place over a high heat. Cook pork for 3-4 minutes on each side or until browned and cooked through.
2 Meanwhile, combine cabbage, carrots, apple, parsley, pumpkin seeds, dressing and mustard in a large bowl. Toss to combine.
3 Divide salad among serving plates and sprinkle with pecans. Top with pork. Serve with wrap.
Make it gluten free: Use gluten-free wraps and check dressing and mustard are gluten free.
Calories 361 cal
Kilojoules 1510 kJ
Total fat 15 g
Saturated fat 3 g
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