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8 delicious ways to put kale on the menu this week

Looking for new ways to use kale?

This leafy green is a nutrition superstar, packed with vitamins A, C and K, fibre, antioxidants and plant compounds that support overall health. Plus, it’s incredibly versatile in the kitchen.

From crispy kale chips and hearty salads to comforting pasta and gnocchi bakes, we’ve rounded up 8 delicious recipes that make it easy to enjoy more kale this week.

Mains

Mushrooms stuffed with kale, ricotta and seeds

Salads

White bean salad with garlic and kale

Side Dishes

Kale chips

Salads

Sticky kale and butter beans with balsamic vinegar

Mains

Chicken and kale pesto pasta

Snacks and Light Meals

Kale, vegie and pumpkin seed slice

Mains

Kale and broccolini rice with fried egg

Mains

Healthy gnocchi gratin with broccoli and kale

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